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Open Staff positions at Food and Agriculture Organization of the United nations

The Food and Agriculture Organization (FAO) offers various staff positions across different categories and locations worldwide.

Types of Staff Positions:

FAO generally categorizes its staff into:

  • Professional (P) Staff: These are internationally recruited positions requiring a high level of technical expertise and often leadership functions. They are mobile and engage in various functions across FAO’s areas of work.
  • General Service (G) Staff: These are generally locally recruited positions that provide administrative, secretarial, clerical, and support services to ensure smooth office operations.
  • Directors (D): These are part of the Senior Management category.
  • National Professional Officers (NPO): These are nationals of the country in which they serve, performing professional functions requiring local knowledge, expertise, and experience.

In addition to fixed-term or temporary staff contracts, FAO also employs consultants, interns, and volunteers for special projects and short-term recruitment needs.

Open Staff positions at FAO

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